In this episode of the podcast, we wade into food traditions in the places along the Mississippi. Chef Regina Charboneau, a 7th generation Natchezian and author of Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River, is our guide as we talk about food traditions in places as different as Minnesota and Natchez,
Coffee shops, bars, diners, churches, bowling alleys—these are all important places in our social lives, so-called third places after home and work. When I’m traveling, I am drawn to them, whether I’m traveling for work or fun. They are not only great places to learn about the community, but I’ve also made new friends
Welcome back! Last week, I shared the first part of my conversation with General Gerry Galloway, the person chosen by President Clinton to lead a review what happened in 1993 and what could be done to prevent such extensive damage in the future. Because our discussion ran long, I split it into two episodes.
In 1993, the Great Mississippi River Flood upended lives throughout the Midwest, although the greatest damage was in the Mississippi River floodplain from the Quad Cities south to around Cairo, Illinois. Thousands of people were forced into temporary shelters, and 52 people. In the aftermath of the flooding, President Clinton established a commission to
Louisiana is known for its swamps, and for good reason. In spite of some of the associations with have with the word swamp, I find them beautiful, mysterious, and magnetic. In this episode, I talk with Jessica Gauley about a section of swamp along the Pearl River known as Honey Island. Jessica grew up
Dense forests of white and red pine once ranged across northern Wisconsin and Minnesota. Tall, ancient trees that were part of a rich ecosystem well-adapted to the northern climate and one that had evolved to rely on periodic fires to stay healthy. Those trees were also highly desired by logging companies and builders who
