What’s it like to work on a riverboat? Lee Hendrix entered riverboat work in 1972 as a deckhand, worked his way up to mate, then into the pilothouse. He has spent most of his adult life as a pilot of riverboats big and small, from tows pushing barges to elegant overnight cruise ships. In
Men have dominated the world of outdoor adventuring and guiding for so long, that it’s easy to overlook the increasing presence of women in all spheres. More women now complete long-distance paddles on the Mississippi, as well as through hikes on the major trails. The world of guided paddling on the Mississippi reflects the trend.
It’s easy to take weather forecasting for granted, especially given the difficulties with producing accurate forecasts, but at least we almost never get surprised by big storms. That wasn’t true in 1940, when an unusually warm November day turned deadly. In this episode, I tell the story of the Armistice Day Blizzard, a massive
Drive anywhere along the Mississippi or most any other river and you’ll see a levee, an earthen wall that parallels the river to keep water in the main channel and out of the adjacent floodplain. In this episode, I talk with Nicholas Pinter about levees and the good and bad that has come with
I don’t know if there’s another animal that has been simultaneously reviled and admired like wolves. We have a primal fear of them—their howls can make the bravest among us pick up their pace. But wolves also occupy a unique place in many cultural myths representing family, loyalty, and intelligence. In this episode, I
In this episode of the podcast, we wade into food traditions in the places along the Mississippi. Chef Regina Charboneau, a 7th generation Natchezian and author of Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River, is our guide as we talk about food traditions in places as different as Minnesota and Natchez,
